El Greco Menu

El Greco serves fresh, satisfying Greek and Mediterranean comfort food in a casual neighborhood setting. The menu centers on gyro and shawarma sandwiches, falafel, souvlaki, Greek salads, dolmas, hummus, moussaka, fries, family-style meals, and traditional desserts such as baklava. Soft drinks and standard cold beverages provide simple pairings for the savory menu.

Lamb and chicken gyros are the clear customer favorites, joined by Chicken Shawarma, Lamb Shawarma, Falafel Sandwiches, Greek Salad, and the Family Gyro Meal. There is no formal chef’s recommendation section, but the freshly prepared gyros provide the best introduction to the kitchen. Most diners spend around $10–$20 per person, and the generous portions make El Greco particularly appealing for value.

Fresh tomatoes, onions, lettuce, cucumber, feta, olives, herbs, warm pita, seasoned meats, and creamy tzatziki create a balance of savory, tangy, crisp, and refreshing flavors. Customers frequently highlight the freshness of the produce and the made-to-order preparation. Vegetarian diners can choose falafel, hummus, dolmas, Greek salad, and other meat-free dishes. Gluten-free items are not specifically identified, so pita, marinades, and cross-contact should be confirmed directly. Salads and grilled proteins provide lighter choices, while gyros and fries offer approachable options for children.

Open from 11 a.m., El Greco is best for lunch and dinner rather than breakfast, with quick service and family-style options making it convenient for takeout, families, business lunches, and casual group meals.

Menu Highlights

Lamb Gyro
Seasoned lamb is tucked into warm pita with tomato, onion, and creamy tzatziki. The tender meat, fresh vegetables, and cool sauce make it one of El Greco’s most praised dishes.

Chicken Gyro
Tender seasoned chicken is wrapped with fresh vegetables and sauce for a lighter take on the classic gyro. Its juicy texture and approachable flavor make it an easy everyday favorite.

Chicken Shawarma Sandwich
Seasoned chicken is cooked until flavorful and tender before being layered into a handheld sandwich with fresh accompaniments. Bold spices and fresh vegetables create a satisfying balance.

Falafel Sandwich
Crisp chickpea fritters are paired with fresh vegetables and sauce inside soft bread. Crunchy edges and an herbaceous center make it a strong vegetarian choice.

Greek Salad
Fresh tomatoes, cucumber, peppers, red onion, olives, and feta create a crisp, colorful plate with bright Mediterranean flavor. Its freshness makes it an excellent lighter meal or side for grilled meats.

Dolmathakia
Tender grape leaves are wrapped around a seasoned rice filling for a soft, savory appetizer with gentle herbal notes. Their traditional preparation makes them a distinctive Greek starter.

Baklava
Layers of flaky pastry, nuts, and sweet syrup create a crisp, rich dessert. Its buttery texture and honeyed sweetness make it a classic finish to a gyro or souvlaki meal.